[{WikipediaArticle oldid='219448115'}]



[{VerifyArticle user='vbruns' template='Standard' date='29. September 2015' page-date='2015' funder='53' }]
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[{WebBookPlugin text='Omelett-Rezept' src='web-books/admonterklosterkochbuch00de1998iicm/000091' mode='big'}]

-- [Bruns Valentina|User/Bruns Valentina], Dienstag, 29. September 2015, 07:54%%information
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!!!License Information of Images on page
||Image Description||Credit||Artist||License Name||File
| Omelet with herbs and mushrooms. A perfectly cooked omelet or omelette has no browning.| Eigenes Werk| Valereee| [{Image src='https://www.austria-forum.org/cc/images/slim/by-sa.png' alt='CC BY-SA 4.0' align='center' link='https://www.austria-forum.org/cc/by-sa-40.html' target='_blank'}]| Datei:Blond unbrowned omelet with mushrooms and herbs.jpg
| Business class breakfast on Fiji Airways flight 810 from Nadi to Los Angeles, consisting of a cheese omelette, chicken sausage, ratatouille, a grilled potato and zucchini cake, along with a yogurt parfait and a bread roll.| Eigenes Werk| Grendelkhan| [{Image src='https://www.austria-forum.org/cc/images/slim/by-sa.png' alt='CC BY-SA 3.0' align='center' link='https://www.austria-forum.org/cc/by-sa-30.html' target='_blank'}]| Datei:Business class breakfast on Fiji Airways 810.jpg
| The Wikimedia Commons logo, SVG version.| Original created by Reidab ( PNG version ) SVG version was created by Grunt and cleaned up by 3247 . Re-creation with SVG geometry features by Pumbaa , using a proper partial circle and SVG geometry features. (Former versions used to be slightly warped.)| Reidab , Grunt , 3247 , Pumbaa| [{Image src='https://www.austria-forum.org/cc/images/slim/by-sa.png' alt='CC BY-SA 3.0' align='center' link='https://www.austria-forum.org/cc/by-sa-30.html' target='_blank'}]| Datei:Commons-logo.svg
| 3-egg souffle omelet in the style of Omelet de la Mere Poulard, homemade| Eigenes Werk| Valereee| [{Image src='https://www.austria-forum.org/cc/images/slim/by-sa.png' alt='CC BY-SA 4.0' align='center' link='https://www.austria-forum.org/cc/by-sa-40.html' target='_blank'}]| Datei:Omelet de la Mere Poulard 2.jpg
| Ein Schaumomelett mit Erdbeermarmelade und Puderzucker.| Eigenes Werk| Jay2Cee| [{Image src='https://www.austria-forum.org/cc/images/slim/by-sa.png' alt='CC BY-SA 3.0' align='center' link='https://www.austria-forum.org/cc/by-sa-30.html' target='_blank'}]| Datei:Schaumomelett.jpg
| Wikibooks logo;  Favicon is| Eigenes Werk| Bastique , Ramac et al.| [{Image src='https://www.austria-forum.org/cc/images/slim/by-sa.png' alt='CC BY-SA 3.0' align='center' link='https://www.austria-forum.org/cc/by-sa-30.html' target='_blank'}]| Datei:Wikibooks-logo.svg
| | | | [{Image src='https://www.austria-forum.org/cc/images/slim/by-sa.png' alt='CC BY-SA 3.0' align='center' link='https://www.austria-forum.org/cc/by-sa-30.html' target='_blank'}]| Datei:Wiktfavicon en.svg
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