!!!Codex Alimentarius Austriacus

Codex Alimentarius Austriacus, excellent Austrian reference book on 
foodstuffs and food ingredients, standard literature for food 
inspectors, originated from the scientific commission founded in 1891 
(in existence until 1898). Completed in three volumes by O. Dafert 
1910-1917 (%%sup 2/%1936). Since 1975 the Codex commission has been 
governed by the food law, which regulates its function and personnel. 
Since then numerous chapters have been revised or re-written in the 
course of the 3%%sup rd/%  edition. The Codex commission is 
subordinate to the Federal Ministry for Health.


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