!!!Krapfen

Krapfen, small cakes fried in fat or lard, similar to doughnuts, are 
made in various forms and sizes and can be prepared and decorated in 
different ways. Krapfen are usually made for special occasions like 
All Saints' Day, kirmess and weddings or during certain times of the 
year (carnival, mowing and harvesting in summer) and are accordingly 
given different names. Carnival-Krapfen filled with apricot jam were 
once considered a Viennese speciality.


%%language
[Back to the Austrian Version|AEIOU/Krapfen|class='wikipage austrian']
%%

[{FreezeArticle author='AEIOU' template='Lexikon_1995_englisch'}]
[{ALLOW view All}][{ALLOW comment All}][{ALLOW edit FreezeAdmin}]