!!!Most, Getränk

Most (must): 1) fruit most, pressed juice made of apples and pears, 
especially common in many parts of the Upper Austrian and Lower 
Austrian Alpine Fore-Land and a typical drink of these regions 
("Mostviertel" region = district of Amstetten). In the 1960s lots of 
most fruit trees were cleared and replaced by dessert fruit trees. 2) 
grape most, juice pressed from grapes. - Both types are available in 
unfermented (sweet) or fermented form (alcoholic content of fruit most 
about 4 %).

!Literature
K. Stueckler, Der Most: Gaermost und Suessmost, 1994.


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