!!!Sleytr, Uwe B

b. Vienna, July 15, 1942, biologist. Studied food and 
fermentation technology at Vienna University of Agricultural Sciences, 
since 1977 professor and head of the Centre for Ultrastructural 
Research of that university. Special fields of research include 
two-dimensional protein crystals and various aspects of materials 
separation, biosensorics, vaccine development, molecular 
nanotechnology and biomimetics.

!Works
Low Temperature Methods in Biological Electron Microscopy, 1985 
(with A. W. Robards); Cristalline Bacterial Cell Surface Layers, 1988; 
Immobilised Macromolecules, 1993; Cristalline Bacterial Cell Surface 
Layers Proteins (S-Layers), 1996.


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