!!!Uhudler

Uhudler, local wine speciality from southern Burgenland (in the area 
around Heiligenbrunn), produced from grapes of American high-yield 
cross-breeds, banned from sale for a long time. Most typical are its 
light-red colour, intensive bouquet, lingering, pungent taste, and 
high acidity. Originally only produced for private use, now traded as 
a rarity. About 15 hectares were planted with Uhudler vines in 
1992, about 60,000 l of wine are produced per year.


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