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[{VerifyArticle user='eertl' template='Standard' date='24. März 2015' page-date='2015' comment='Überprüft, nach Plachuta, E., Wagner, C., Die gute Küche. Das österreichische Jahrhundertkochbuch' funder='4' }]
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!!!License Information of Images on page
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| A photo titled "Terrine de mère et de fille" -- literally, "pot of mother and daughter". It's an aspic with chicken and eggs. I ( en:User:Dreamyshade ) brightened the image from the original.| originally posted to Flickr as terrine de mère et de fille| Anthony Georgeff| [{Image src='https://www.austria-forum.org/cc/images/slim/by.png' alt='CC BY 2.0' align='center' link='https://www.austria-forum.org/cc/by-20.html' target='_blank'}]| Datei:Aspic-with-eggs.jpg
| Hering in Gelee (Schweinegelatine), Nadler Feinkost| Eigenes Werk| Raimond Spekking| [{Image src='https://www.austria-forum.org/cc/images/slim/by-sa.png' alt='CC BY-SA 4.0' align='center' link='https://www.austria-forum.org/cc/by-sa-40.html' target='_blank'}]| Datei:Hering in Gelee, Nadler Feinkost-92306.jpg
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