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[{VerifyArticle user='eertl' template='Standard' date='23. März 2015' page-date='2015' comment='Überprüft, nach Plachuta, E., Wagner, C., Die gute Küche. Das österreichische Jahrhundertkochbuch' funder='53' }]
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| Duck confit crepes with Cumberland sauce and fresh basil.| Flickr : BFastPant 02| Daniel Sexton| [{Image src='https://www.austria-forum.org/cc/images/slim/by-sa.png' alt='CC BY-SA 2.0' align='center' link='https://www.austria-forum.org/cc/by-sa-20.html' target='_blank'}]| Datei:Duck confit crepes with Cumberland sauce.jpg
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