[{WikipediaArticle oldid='222750805'}]



[{VerifyArticle user='eertl' template='Standard' date='01. Juni 2015' page-date='2015' comment='Überprüft, nach Haider, W., Wagner, C., Die steirische Küche. 600 traditionsreiche und zeitgemäße Rezepte' funder='66' }]
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| Warm krumkake fresh from the hot iron being shaped with a conical wooden rolling pin in a cooking demonstration at Vesterheim Norwegian-American Museum in Decorah, Iowa| Eigenes Werk| Jonathunder| [{Image src='https://www.austria-forum.org/cc/images/slim/by-sa.png' alt='CC BY-SA 3.0' align='center' link='https://www.austria-forum.org/cc/by-sa-30.html' target='_blank'}]| Datei:Krumkake.jpg
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