[{WikipediaArticle oldid='221669661'}] %%information %%(font-size: 80%;) !!!License Information of Images on page ||Image Description||Credit||Artist||License Name||File | Morceaux de bœuf selon la découpe traditionnelle en France avec la hampe en surbrillance.| Diese W3C- unbestimmte Vektorgrafik wurde mit Inkscape erstellt .| Pethrus , based on Beef cuts France.svg by Pethrus , itself using Mpontual cow shape .| [{Image src='https://www.austria-forum.org/cc/images/slim/by-sa.png' alt='CC BY-SA 3.0' align='center' link='https://www.austria-forum.org/cc/by-sa-30.html' target='_blank'}]| Datei:Beef cuts France Hampe highlighted.svg | The Wikimedia Commons logo, SVG version.| Original created by Reidab ( PNG version ) SVG version was created by Grunt and cleaned up by 3247 . Re-creation with SVG geometry features by Pumbaa , using a proper partial circle and SVG geometry features. (Former versions used to be slightly warped.)| Reidab , Grunt , 3247 , Pumbaa| [{Image src='https://www.austria-forum.org/cc/images/slim/by-sa.png' alt='CC BY-SA 3.0' align='center' link='https://www.austria-forum.org/cc/by-sa-30.html' target='_blank'}]| Datei:Commons-logo.svg | Bulgogi, a Korean dish| https://www.flickr.com/photos/ayustety/1397295476/| by ayustety| [{Image src='https://www.austria-forum.org/cc/images/slim/by-sa.png' alt='CC BY-SA 2.0' align='center' link='https://www.austria-forum.org/cc/by-sa-20.html' target='_blank'}]| Datei:Korean.cuisine-Bulgogi-01.jpg %% %%