[{WikipediaArticle oldid='218949718'}]



[{VerifyArticle user='eertl' template='Standard' date='30. April 2015' page-date='2015' comment='Überprüft, nach Haider, W., Wagner, C., Die steirische Küche. 600 traditionsreiche und zeitgemäße Rezepte' funder='44' }]
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!!!License Information of Images on page
||Image Description||Credit||Artist||License Name||File
| Colmar, Elsaß| Eigenes Werk| Ralf Roletschek| [{Image src='https://www.austria-forum.org/cc/images/slim/by-sa.png' alt='CC BY-SA 3.0' align='center' link='https://www.austria-forum.org/cc/by-sa-30.html' target='_blank'}]| Datei:14-06-30-colmar-by-RalfR-121.jpg
| The Wikimedia Commons logo, SVG version.| Original created by Reidab ( PNG version ) SVG version was created by Grunt and cleaned up by 3247 . Re-creation with SVG geometry features by Pumbaa , using a proper partial circle and SVG geometry features. (Former versions used to be slightly warped.)| Reidab , Grunt , 3247 , Pumbaa| [{Image src='https://www.austria-forum.org/cc/images/slim/by-sa.png' alt='CC BY-SA 3.0' align='center' link='https://www.austria-forum.org/cc/by-sa-30.html' target='_blank'}]| Datei:Commons-logo.svg
| Duck foie gras with an orange glaze and brioche in the pavillon Élysée-Lenôtre : 10, avenue des Champs-Élysées (allée Marcel Proust) (Paris 8th arrond., France).| Selbst fotografiert| Tangopaso| [{Image src='https://www.austria-forum.org/cc/images/slim/publicdomain.png' alt='Public domain' align='center' link='https://www.austria-forum.org/cc/public-domain-10.html' target='_blank'}]| Datei:Lenôtre-Foie gras de canard au parfum d’orange, brioche et chutney fruité.jpg
| Various pâtés| Eigenes Werk| David Monniaux| [{Image src='https://www.austria-forum.org/cc/images/slim/by-sa.png' alt='CC BY-SA 3.0' align='center' link='https://www.austria-forum.org/cc/by-sa-30.html' target='_blank'}]| Datei:Pates p1150435.jpg
| Pâtés plissés à la viande traditionnels du Saguenay.| Eigenes Werk| Eyou009| [{Image src='https://www.austria-forum.org/cc/images/slim/by-sa.png' alt='CC BY-SA 4.0' align='center' link='https://www.austria-forum.org/cc/by-sa-40.html' target='_blank'}]| Datei:Pâtés plissés.jpg
| | | | [{Image src='https://www.austria-forum.org/cc/images/slim/by-sa.png' alt='CC BY-SA 3.0' align='center' link='https://www.austria-forum.org/cc/by-sa-30.html' target='_blank'}]| Datei:Wiktfavicon en.svg
| Zampone, an italian speciality (stuffed knuckles of pork) from the region of Emilia-Romagna.| Flickr| David Orban| [{Image src='https://www.austria-forum.org/cc/images/slim/by.png' alt='CC BY 2.0' align='center' link='https://www.austria-forum.org/cc/by-20.html' target='_blank'}]| Datei:Zampone.jpg
| Étal de charcutier-traiteur.| Eigenes Werk| DC| [{Image src='https://www.austria-forum.org/cc/images/slim/by-sa.png' alt='CC BY-SA 3.0' align='center' link='https://www.austria-forum.org/cc/by-sa-30.html' target='_blank'}]| Datei:Étal de charcutier-traiteur (cropped).JPG
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