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[{VerifyArticle user='eertl' template='Standard' date='09. April 2015' page-date='2015' comment='Überprüft, nach Plachuta, E., Wagner, C., Die gute Küche. Das österreichische Jahrhundertkochbuch; in dem Kochbuch wird die Sauce allerdings mit Weißwein und nicht mit Rotwein gekocht' funder='21' }]
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!!!License Information of Images on page
||Image Description||Credit||Artist||License Name||File
| The Wikimedia Commons logo, SVG version.| Original created by Reidab ( PNG version ) SVG version was created by Grunt and cleaned up by 3247 . Re-creation with SVG geometry features by Pumbaa , using a proper partial circle and SVG geometry features. (Former versions used to be slightly warped.)| Reidab , Grunt , 3247 , Pumbaa| [{Image src='https://www.austria-forum.org/cc/images/slim/by-sa.png' alt='CC BY-SA 3.0' align='center' link='https://www.austria-forum.org/cc/by-sa-30.html' target='_blank'}]| Datei:Commons-logo.svg
| Aussprache von "Ragù alla bolognese".| Eigenes Werk| GeoTrinity| [{Image src='https://www.austria-forum.org/cc/images/slim/by-sa.png' alt='CC BY-SA 3.0' align='center' link='https://www.austria-forum.org/cc/by-sa-30.html' target='_blank'}]| Datei:GT Ragù alla bolognese.ogg
| Tagliatelle al ragù| Eigenes Werk| Ivan Vighetto| [{Image src='https://www.austria-forum.org/cc/images/slim/by-sa.png' alt='CC BY-SA 3.0' align='center' link='https://www.austria-forum.org/cc/by-sa-30.html' target='_blank'}]| Datei:Tagliatelle al ragù (image modified).jpg
| Wikibooks logo;  Favicon is| Eigenes Werk| Bastique , Ramac et al.| [{Image src='https://www.austria-forum.org/cc/images/slim/by-sa.png' alt='CC BY-SA 3.0' align='center' link='https://www.austria-forum.org/cc/by-sa-30.html' target='_blank'}]| Datei:Wikibooks-logo.svg
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