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[{VerifyArticle user='eertl' template='Standard' date='11. März 2015' page-date='2013' comment='Überprüft, nach Plachuta, E., Wagner, C., Die gute Küche. Das österreichische Jahrhundertkochbuch' funder='66' }]
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!!!License Information of Images on page
||Image Description||Credit||Artist||License Name||File
| The Wikimedia Commons logo, SVG version.| Original created by Reidab ( PNG version ) SVG version was created by Grunt and cleaned up by 3247 . Re-creation with SVG geometry features by Pumbaa , using a proper partial circle and SVG geometry features. (Former versions used to be slightly warped.)| Reidab , Grunt , 3247 , Pumbaa| [{Image src='https://www.austria-forum.org/cc/images/slim/by-sa.png' alt='CC BY-SA 3.0' align='center' link='https://www.austria-forum.org/cc/by-sa-30.html' target='_blank'}]| Datei:Commons-logo.svg
| Roast pork with dumplings and cabbage| Eigenes Werk| Zacatecnik| [{Image src='https://www.austria-forum.org/cc/images/slim/by-sa.png' alt='CC BY-SA 3.0' align='center' link='https://www.austria-forum.org/cc/by-sa-30.html' target='_blank'}]| Datei:Knedlo vepro zelo czech food.jpg
| Bavarian Krustenbraten mit Dunkelbiersoße is oven-baked pork served with a dark beer sauce. The (extremely) crispy pork skin is often served separated from the meat as here in the image. It is often eaten with potato dumplings and with a salad on the side.| Eigenes Werk| Takeaway| [{Image src='https://www.austria-forum.org/cc/images/slim/by-sa.png' alt='CC BY-SA 3.0' align='center' link='https://www.austria-forum.org/cc/by-sa-30.html' target='_blank'}]| Datei:Krustenbraten mit Dunkelbiersoße.jpg
| Roast pork, bavarian style| Self-published work by Rainer Zenz| Rainer Zenz| [{Image src='https://www.austria-forum.org/cc/images/slim/by-sa.png' alt='CC BY-SA 3.0' align='center' link='https://www.austria-forum.org/cc/by-sa-30.html' target='_blank'}]| Datei:Schweinsbraten-1.jpg
| Schweinsbraten mit Semmelknödeln und Krautsalat| photo taken by Kobako| Kobako| [{Image src='https://www.austria-forum.org/cc/images/slim/by-sa.png' alt='CC BY-SA 2.5' align='center' link='https://www.austria-forum.org/cc/by-sa-25.html' target='_blank'}]| Datei:Schweinsbraten.jpg
| Wikibooks logo;  Favicon is| Eigenes Werk| Bastique , Ramac et al.| [{Image src='https://www.austria-forum.org/cc/images/slim/by-sa.png' alt='CC BY-SA 3.0' align='center' link='https://www.austria-forum.org/cc/by-sa-30.html' target='_blank'}]| Datei:Wikibooks-logo.svg
| | | | [{Image src='https://www.austria-forum.org/cc/images/slim/by-sa.png' alt='CC BY-SA 3.0' align='center' link='https://www.austria-forum.org/cc/by-sa-30.html' target='_blank'}]| Datei:Wiktfavicon en.svg
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