[{WikipediaArticle oldid='255380895'}]



[{VerifyArticle user='eertl' template='Standard' date='24. März 2015' page-date='2015' comment='Überprüft, nach Plachuta, E., Wagner, C., Die gute Küche. Das österreichische Jahrhundertkochbuch' funder='65' }]
[{ALLOW edit Admin}][{ALLOW view All}][{ALLOW comment All}][{ALLOW verify eertl}]
%%information
%%(font-size: 80%;)
!!!License Information of Images on page
||Image Description||Credit||Artist||License Name||File
| A poached egg as garnish in a spinach soup at a hotel lunch in Barcelona| Eigenes Werk| Kritzolina| [{Image src='https://www.austria-forum.org/cc/images/slim/by-sa.png' alt='CC BY-SA 4.0' align='center' link='https://www.austria-forum.org/cc/by-sa-40.html' target='_blank'}]| Datei:Food in Barcelona 04.jpg
%%
%%