unbekannter Gast


Taiz, 1991/92, © Hasso Hohmann

This baker in Taiz produced the well known Yemenitic bread, the “chubs”. This bread is important for meals for several reasons. First of all, it tastes good and it is used as a spoon for soups and as a plate for the lunch. It is also used like a simple glove to grab pieces of the meal.