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Two important requirements of health are recreation and food supply. Recreation
is frequently mentioned in the two kinds of planning documents: Green spaces are
recognised as recreational opportunities and thus their maintenance or improvement
is generally seen as an important goal of planning in all of the ten analyzed docu-
ments, even though they are more often and more intensively mentioned in GI strate-
gies. Most of the investigated GI documents draw an explicit connection between
healthier lifestyles and the improvement of areas for recreation. The investigated
Local Plans/Core Strategies (with a few exceptions) do not draw this connection but
rather look at recreational areas from a planning point of view (e.g. maintenance and
development of a network of recreational routes that provide easy access to country-
side areas ensuring that the need for recreational areas of all residents is met).
Regarding food supply, half of the investigated documentsÂ
â three Core Strategies/
Local Plans and two GI Strategies â promote âgrow your ownâ schemes. These
include community food groups as well as individual growing plots and allotments.
It should be noted that the health benefits of growing oneâs own food are not only
from healthy nutrition but also arise from the physical outdoor activity (and poten-
tial social cohesion benefits) related to it. Van den Berg et al.âs (2010) study of 120
allotment holders and 60 non-gardeners in the Netherlands found that allotment
gardeners are more physically active; 84% of allotment gardeners met the national
recommendations for physical activity, compared to 62% of non-gardeners.
To sum up, as far as our selection of ten case studies allows, it can be said that
the contribution of green spaces and elements to human health is already integrated
into Englandâs planning approaches, but it is more explicit in the informal and vol-
untary GI documents. Core Strategies/Local Plans refer to health issues in an
implicit way by dealing with topics such as climate change adaptation and mitiga-
tion, walking and cycling routes, recreation, or âgrow your ownâ schemes, without
clearly mentioning the health effects of the respective aims and actions. Therefore,
it can be assumed that the status quo in official planning documents is similar to
Germany. Recently, Public Health England has issued guidance (2017) to try to link
HIA to EIA, and to encourage public health teams to engage with the planning sys-
tem in this regard. It recognises that, for major developments at least, the consider-
ation of impacts needs to be multi-dimensional and consider health as well as the
landscape and other environmental issues.
19.4 Ways to Include Health Issues in Planning Processes
and Documents
Three options to promote human health in landscape planning have been identified
by Rittel et al. (2016). Whilst mainly referring to urban landscape planning in
Germany, they could also be transferred and applied to other planning instruments
or systems. The three options differ in methodological intensity and breadth of
scope: S. Heiland et al.
Biodiversity and Health in the Face of Climate Change
- Titel
- Biodiversity and Health in the Face of Climate Change
- Autoren
- Melissa Marselle
- Jutta Stadler
- Horst Korn
- Katherine Irvine
- Aletta Bonn
- Verlag
- Springer Open
- Datum
- 2019
- Sprache
- englisch
- Lizenz
- CC BY 4.0
- ISBN
- 978-3-030-02318-8
- Abmessungen
- 15.5 x 24.0 cm
- Seiten
- 508
- Schlagwörter
- Environment, Environmental health, Applied ecology, Climate change, Biodiversity, Public health, Regional planning, Urban planning
- Kategorien
- Naturwissenschaften Umwelt und Klima