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Biomedical Chemistry: Current Trends and Developments
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(Paris) 54(7), 375-386. Geleijnse, J. M., Grobbee, D. E., & Kok, F. J. (2005). Impact of dietary and lifestyle factors on the prevalence of hypertension in Western populations. Journal of Human Hypertension, 19 (S3), S1-4. Guerrera, M. P., Volpe, S. L., & Mao, J. J. (2009). Therapeutic uses of magnesium. American Family Physician, 80(2): 157-162. Guerrero-Romero, F., & Rodriguez-Moran, M. (2013). Serum magnesium in the metabolically- obese normal-weight and healthy-obese subjects. European Journal of Internal Medicin, 24(7), 639-643. Gueux, E., Azais-Braesco, V., Bussière, L., Grolier, P., Mazur, A., & Rayssiguier, Y. (1995). Effect of magnesium deficiency on triacylglycerol-rich lipoprotein and tissue susceptibility to peroxidation in relation to vitamin E content. British Journal of Nutrition 74(6), 849-856. He, K., Song, Y., Belin, R. J., & Chen, Y. (2006). Magnesium intake and the metabolic syndrome: epidemiologic evidence to date. Journal of the cardiometabolic syndrome, 1(5), 351-355. Heaney, R. P. (2006). Absorbability and utility of calcium in mineral waters. American Journal of Clinical Nutrition, 84(2), 371-374. Heaney, R. P., Smith, K. T., Recker, R. R., & Hinders, S. M. (1989). Meal effects on calcium absorption. American Journal of Clinical Nutrition, 49(2), 372-376. Heer, M., & Egert, S. (2015). Nutrients other than carbohydrates: their effects on glucose homeostasis in humans. Diabetes/Metabolism Research and Reviews, 31(1), 14-35. Huerta, M. G., Roemmich, J. N., Kington, M. L., Bovbjerg, V. E., Weltman, A. L., Holmes, V. F., Patrie, J. T., Rogol, A. D., & Nadler, J. L. (2005). Magnesium deficiency is associated with insulin resistance in obese children. Diabetes Care, 28(5), 1175-1181. Ikari, A., Atomi, K., Kinjo, K., Sasaki, Y., & Sugatani, J. (2010). Magnesium deprivation inhibits a MEK-ERK cascade and cell proliferation in renal epithelial Madin-Darby canine kidney cells. Life Sciences, 86(19-20), 766-773. Karagulle, O., Kleczka, T., Vidal, C., Candir, F., Gundermann, G., Kulpmann, W. R., Gehrke, A., & Gutenbrunner, C. (2006). Magnesium absorption from mineral waters of different magnesium content in healthy subjects. Forsch Komplementmed, 13(1), 9-14. Karagulle, O., Smorag, U., Candir, F., Gundermann, G., Jonas, U., Becker, A. J., Gehrke, A., & Gutenbrunner, C. (2007). Clinical study on the effect of mineral waters containing bicarbonate on the risk of urinary stone formation in patients with multiple episodes of CaOx-urolithiasis. World Journal of Urology, 25(3), 315-323. Karppanen, H., Karppanen, P., & Mervaala, E. (2005). Why and how to implement sodium, potassium, calcium, and magnesium changes in food items and diets? Journal of Human Hypertension, 19(Suppl 3), S10-19. Kessler, T., & Hesse, A. (2000). Cross-over study of the influence of bicarbonate-rich mineral water on urinary composition in comparison with sodium potassium citrate in healthy male subjects. British Journal of Nutrition, 84(6), 865-871. Kiss, S. A., Forster, T., & Dongo, A. (2004). Absorption and effect of the magnesium content of a mineral water in the human body. Journal of the American College of Nutrition, 23(6), 758s- 762s. Kitada, M., Kume, S., Kanasaki, K., Takeda-Watanabe, A., & Koya, D. (2013a). Sirtuins as possible drug targets in type 2 diabetes. Current Cancer Drug Targets, 14(6), 622-636.
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Biomedical Chemistry: Current Trends and Developments
Titel
Biomedical Chemistry: Current Trends and Developments
Autor
Nuno Vale
Verlag
De Gruyter Open Ltd
Datum
2016
Sprache
englisch
Lizenz
CC BY-NC-ND 4.0
ISBN
978-3-11-046887-8
Abmessungen
21.0 x 29.7 cm
Seiten
427
Schlagwörter
Physical Sciences, Engineering and Technology, Chemistry, Organic Chemistry, Green Chemistry
Kategorien
Naturwissenschaften Chemie
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Biomedical Chemistry: Current Trends and Developments