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Studio 2016wasused to automate the calculations of all theparameters. Tunnelling correc-
tionswere includedinall calculations.Theprotonationstep is thermodynamicallydownhill,
buthas thehighestactivationbarrier (229kJmol 1) for the forwardreactionasshownin the
mentioned table. The magnitude of this barrier is in the order of the bond-dissociation
energyofHO–Hbondof awatermolecule (H2O)which requires about 268 kJmol 1 at 298
K.Assuming that the reaction is controlledbykinetics, this step is the rate-limitingstep.The
high energy barrier for the rate-limiting step probably explains why LAC forms at 90 C
under the reaction conditions employed,butnonewasobservedat 60 C.Ahigher tempera-
ture is needed to overcome the barrier ( Ea/R) in order to get appreciable rates of the
formationof the finalproduct.
4.Conclusions
BothAu/γ-Al2O3 andAu-MoO3/γ-Al2O3 showedzero-order kinetics under kinetic controlled
glycerol oxidation. The apparentEa of glycerol oxidation under these conditionswas experi-
mentallydeterminedtobeapproximately36kJmol 1.Under thesamereactionconditions, the
presence ofMoO3 increased the formation of LACsixfold overAu-MoO3/γ-Al2O3 relative to
Au/γ-Al2O3.AproposedDFTmodel suggested that protonationbyanadsorbedwatermole-
culemightbe the rate-limiting step in the isomerisationofPAtoLACcatalysedbyaMo–OH
Lewisacid-basepair.
Acknowledgements
Theauthorswould like to thankbothMintekandAnglo-goldAshanti throughProjectAuTek
for granting the permission to publish this work and for financial support. In addition, we
express gratitude to the SouthAfricanCentre forHighPerformanceComputing (CHPC) for
their support inavailing tous the infrastructureused inDFTmodelling.
Authordetails
ThabangA.Ntho*,PumezaGqogqaandJamesL.Aluha
*Addressall correspondence to: thabang.ntho@mintek.co.za
Mintek,AdvancedMaterialsDivision, Johannesburg,RSA
References
[1] Wee Y-J, Kim J-N, RyuH-W. Biotechnological production of lactic acid and its recent
applications.FoodTechnologyBiotechnology.2006;44(2):163-172
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book Advanced Chemical Kinetics"
Advanced Chemical Kinetics
- Title
- Advanced Chemical Kinetics
- Author
- Muhammad Akhyar Farrukh
- Editor
- InTech
- Location
- Rijeka
- Date
- 2018
- Language
- English
- License
- CC BY 4.0
- ISBN
- 978-953-51-3816-7
- Size
- 18.0 x 26.0 cm
- Pages
- 226
- Keywords
- Engineering and Technology, Chemistry, Physical Chemistry, Chemical Kinetics
- Categories
- Naturwissenschaften Chemie