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272
11.5 Use of Biodiverse Natural Environments to Reduce
Inequalities in Health
A major drawback in using greenspace to improve public health is that those who
are socially disadvantaged are least likely to have access to good quality greens-
pace. The health benefits from biodiverse environments tend to be disproportion-
ately experienced by the most advantaged sectors of society (Diaz etÂ
al. 2006). This
is a social justice issue: the wealthy have less need of the health benefit; they tend to
already possess greenspace by having the financial resources to live in greener areas
and to own private greenspace; they may travel more extensively to areas of natural
beauty; they are more likely to exercise/make use of the greenspace; and finally,
they are more likely to displace less advantaged communities from newly greened,
previously brownfield sites (i.e. in a process of gentrification).
Estimates of health impacts due to SES can be made at a geographical area level,
where for a given area the average SES status is known and health data are available.
At such geographical areas (carried out at the neighbourhood level, approximately
1,500 persons), it is also possible to measure aspects of the natural environment
using geographical information system databases. These area-level analyses show
that greenspace is positively associated with health, even after accounting for SES,
e.g. in Holland (de Vries et al. 2003) and the UK (Mitchell and Popham 2008;
Dennis et al. 2018). Indeed, the impact of greenspace on health is greater for those
in the most deprived neighbourhoods (de Vries et al. 2003; Mitchell and Popham
2008). Specifically, Mitchell and Popham (2008) demonstrated that proximity to
greenspace reduced health inequalities, and that this effect was stronger in the
neighbourhoods with the lowest SES (Fig.Â
11.8).
Good access to greenspace in the local environment can disrupt the expected link
between relative poverty and ill health (Mitchell etÂ
al. 2015). However, Wolch etÂ
al.
(2014) warn that policies promoting greening of areas for those community areas
most in need of such a disruption of health inequality may lead to gentrification and
a displacement of the very people most in need. They advocate a balance of green-
ing “just enough” to provide benefits without too great a disruption to planning and
development. More research will be needed to determine whether this is appropri-
ate, feasible and at what level it should be implemented.
Residing near to greenspace may not guarantee the full benefits of the natural
environment, and in areas where greenspace is more fragmented a more targeted
approach might be needed to bring people into contact with nature. This is where
the nature, health and well-being sector could target those in socially-deprived
neighbourhoods (by using social prescriptions for nature-based interventions) to fit
within a public health strategy that aims to reduce inequalities in health.
P. A. Cook et al.
Biodiversity and Health in the Face of Climate Change
- Title
- Biodiversity and Health in the Face of Climate Change
- Authors
- Melissa Marselle
- Jutta Stadler
- Horst Korn
- Katherine Irvine
- Aletta Bonn
- Publisher
- Springer Open
- Date
- 2019
- Language
- English
- License
- CC BY 4.0
- ISBN
- 978-3-030-02318-8
- Size
- 15.5 x 24.0 cm
- Pages
- 508
- Keywords
- Environment, Environmental health, Applied ecology, Climate change, Biodiversity, Public health, Regional planning, Urban planning
- Categories
- Naturwissenschaften Umwelt und Klima