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Pereira, C. D., Severo, M., Rafael, L., Martins, M. J., & Neves, D. (2014b). Effects of natural mineral-rich water consumption on the expression of Sirtuin 1, vascular endothelial growth factor, angiopoietins, and receptors in the erectile tissue of rats with fructose-induced Metabolic Syndrome. Asian Journal of Andrology, 16(4), 631-638. Pereira, C. D., Silva, M. B., Monteiro, R., & Martins, M. J. (2012a). Modulation of 11ß-HSD1 by chronic ingestion of a hypersaline sodium-rich carbonated Portuguese natural mineral water in an animal model of the Metabolic Syndrome. Revista Portuguesa de Cirurgia Suplemento novembro: 33. Perez-Granados, A. M., Navas-Carretero, S., Schoppen, S., & Vaquero, M. P. (2010). Reduction in cardiovascular risk by sodium-bicarbonated mineral water in moderately hypercholesterolemic young adults. Journal of Nutritional Biochemistry, 21(10), 948-953. Petraccia, L., Liberati, G., Masciullo, S. G., Grassi, M., & Fraioli, A. (2006). Water, mineral waters and health. Clinical Nutrition, 25(3), 377-385. Poikolainen, K., & Alho, H. (2008). Magnesium treatment in alcoholics: a randomized clinical trial. Subst Abuse Treat Prev Policy 3: 1. Polizio, A.H., Gonzales, S., Muñoz, M.C., Peña, C., & Tomaro, M.L. (2006). Behaviour of the antioxidant defence system and heme oxygenase-1 protein expression in fructose- hypertensive rats. Clinical and Experimental Pharmacology and Physiology, 33(8), 734-739. Polushina, N. D. (1998). [The effect of mineral water on serotonin and insulin production (an experimental study)]. Voprosy kurortologii, fizioterapii, i lechebnoi fizicheskoi kultury, Jul- Aug (4), 9-10. Polushina, N. D., Vladimirov, V. I., & Frolkov, V. K. (2002). [Effect of drinking mineral water on hormonal regulation of glucose homeostasis after mastectomy for breast cancer]. Voprosy kurortologii, fizioterapii, i lechebnoi fizicheskoi kultury, Nov-Dec (6), 19-21. Qiao, Q., Gao, W., Zhang, L., Nyamdorj, R., & Tuomilehto, J. (2007). Metabolic syndrome and cardiovascular disease. Annals of Clinical Biochemistry, 44(Pt 3), 232-263. Rayssiguier, Y., Gueux, E., Nowacki, W., Rock, E., & Mazur, A. (2006). High fructose consumption combined with low dietary magnesium intake may increase the incidence of the metabolic syndrome by inducing inflammation. Magnesium research, 19(4), 237-243. Rayssiguier, Y., Libako, P., Nowacki, W., & Rock, E. (2010). Magnesium deficiency and metabolic syndrome: stress and inflammation may reflect calcium activation. Magnesium research, 23(2), 73-80. Rice, B. H., Cifelli, C. J., Pikosky, M. A., & Miller, G. D. (2011). Dairy components and risk factors for cardiometabolic syndrome: recent evidence and opportunities for future research. Advances in Nutrition, 2(5), 396-407. Roberts, C. K., & Sindhu, K. K. (2009). Oxidative stress and metabolic syndrome. Life Sciences, 84(21-22), 705-712. Rylander, R. (2008). Drinking water constituents and disease. Journal of Nutrition, 138(2), 423s- 425s. Rylander, R., & Arnaud, M. J. (2004). Mineral water intake reduces blood pressure among subjects with low urinary magnesium and calcium levels. BMC Public Health, 4, 56. Sabatier, M., Arnaud, M. J., Kastenmayer, P., Rytz, A., & Barclay, D. V. (2002). Meal effect on magnesium bioavailability from mineral water in healthy women. The American Journal of Clinical Nutrition, 75(1), 65-71.
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Biomedical Chemistry: Current Trends and Developments
Title
Biomedical Chemistry: Current Trends and Developments
Author
Nuno Vale
Publisher
De Gruyter Open Ltd
Date
2016
Language
English
License
CC BY-NC-ND 4.0
ISBN
978-3-11-046887-8
Size
21.0 x 29.7 cm
Pages
427
Keywords
Physical Sciences, Engineering and Technology, Chemistry, Organic Chemistry, Green Chemistry
Categories
Naturwissenschaften Chemie
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