Page - (000169) - in Biomedical Chemistry: Current Trends and Developments

adaptive mechanism becomes maladaptive in the current environment - an evolutionary perspective. Metabolism, 62(5), 622-633. Van Leer, E. M., Seidell, J. C., & Kromhout, D. (1995). Dietary calcium, potassium, magnesium and blood pressure in the Netherlands. International Journal of Epidemiology, 24(6), 1117- 1123. van Meijl, L. E., Vrolix, R., & Mensink, R. P. (2008). Dairy product consumption and the metabolic syndrome. Nutrition Research Reviews, 21(2), 148-157. van Raalte, D. H., & Diamant, M. (2014). Steroid diabetes: from mechanism to treatment? Netherlands Journal of Medicine, 72(2), 62-72. Vaskonen, T. (2003). Dietary minerals and modification of cardiovascular risk factors. Journal of Nutritional Biochemistry, 14(9), 492-506. Venu, L., Kishore, Y. D., & Raghunath, M. (2005). Maternal and perinatal magnesium restriction predisposes rat pups to insulin resistance and glucose intolerance. Journal of Nutrition, 135(6), 1353-1358. Venu, L., Padmavathi, I. J., Kishore, Y. D., Bhanu, N. V., Rao, K. R., Sainath, P. B., Ganeshan, M., & Raghunath, M. (2008). Long-term effects of maternal magnesium restriction on adiposity and insulin resistance in rat pups. Obesity (Silver Spring), 16(6), 1270-1276. Vitoria, I., Maraver, F., Ferreira-Pêgo, C., Armijo, F., Moreno Aznar, L., & Salas-Salvadó, J. (2014). The calcium concentration of public drinking waters and bottled mineral waters in Spain and its contribution to satisfying nutritional needs. Nutrición Hospitalaria, 30(1), 188-199. Volpe, S. L. (2008). Magnesium, the metabolic syndrome, insulin resistance, and type 2 diabetes mellitus. Critical Reviews in Food Science and Nutrition, 48(3), 293-300. Wells, I. C. (2008). Evidence that the etiology of the syndrome containing type 2 diabetes mellitus results from abnormal magnesium metabolism. Canadian Journal of Physiology and Pharmacology, 86(1-2), 16-24. Whelton, P. K., He, J., Cutler, J. A., Brancati, F. L., Appel, L. J., Follmann, D., & Klag, M. J. (1997). Effects of oral potassium on blood pressure. Meta-analysis of randomized controlled clinical trials. JAMA, 277(20), 1624-1632. Xu, C., Bai, B., Fan, P., Cai, Y., Huang, B., Law, I. K., Liu, L., Xu, A., Tung, C., Li, X., Siu, F. M., Che, C. M., Vanhoutte, P. M., & Wang, Y. (2013). Selective overexpression of human SIRT1 in adipose tissue enhances energy homeostasis and prevents the deterioration of insulin sensitivity with ageing in mice. American Journal of Translational Research, 5(4), 412-426. Zemel, M. B., & Sun, X. (2008). Dietary calcium and dairy products modulate oxidative and inflammatory stress in mice and humans. Journal of Nutrition, 138(6), 1047-1052. Zhang, L., Curhan, G. C., & Forman, J. P. (2009). Diet-dependent net acid load and risk of incident hypertension in United States women. Hypertension, 54(4), 751-755. Ziomber, A., Machnik, A., Dahlmann, A., Dietsch, P., Beck, F. X., Wagner, H., Hilgers, K. F., Luft, F. C., Eckardt, K. U. & Titze, J. (2008). Sodium-, potassium-, chloride-, and bicarbonate-related effects on blood pressure and electrolyte homeostasis in deoxycorticosterone acetate- treated rats. American Journal of Physiology Renal Physiology, 295(6), F1752-1763. Cidália Pereira: Department of Biochemistry, Faculty of Medicine, University of Porto, Alameda