Page - (000298) - in Biomedical Chemistry: Current Trends and Developments
Image of the Page - (000298) -
Text of the Page - (000298) -
transporters, e.g. P-glycoprotein (PgP), are expressed, which limit the
oral absorption of compounds (Fig. 3.3.3) (van de Waterbeemd, 2001). In
addition to avoiding the efflux of PgP and metabolism by gut wall
enzymes, good permeability is important to maximize the oral
absorption of a compound. In general, therapeutic peptides suffer from
short half-lives due to rapid degradation by proteolytic enzymes of the
GI tract and blood plasma, rapid clearance from the circulation by liver
and kidneys, as well as limited permeability across physiological
barriers because of their hydrophilic structure (Vlieghe, 2010).
Especially CYP3A4 and PgP have been shown to have a significant
impact on the bioavailability of peptidic and peptidomimetic drugs
(Wacher, 1998). One means of enhancing oral bioavailability is to
increase passive diffusion by changing the physiochemical properties
(i.e. decreasing the hydrophilicity) of the compound (Wang, 1999). It
should be noted that increasing the lipophilicity, in order to improve
membrane permeability, can also lead to increased efflux and
metabolism. Two other strategies that can be used to improve
permeability are reducing hydrogen bonding and decreasing the
polarity (Kerns, 2008).
Figure 3.3.3: Illustration of the barriers to drug absorption in the GI tract.
In the bloodstream, enzymatic hydrolysis by proteolytic enzymes and
plasma protein binding (PPB) constitute barriers preventing drugs from
penetrating into the tissues. The affinity of a compound to plasma
proteins determines the ratio of bound to unbound (“free”) drug in
solution, and only the unbound drug can enter the tissues. If a
compound has a high binding affinity it can be difficult to achieve
concentrations in the tissue sufficient to produce the desired
Biomedical Chemistry: Current Trends and Developments
- Title
- Biomedical Chemistry: Current Trends and Developments
- Author
- Nuno Vale
- Publisher
- De Gruyter Open Ltd
- Date
- 2016
- Language
- English
- License
- CC BY-NC-ND 4.0
- ISBN
- 978-3-11-046887-8
- Size
- 21.0 x 29.7 cm
- Pages
- 427
- Keywords
- Physical Sciences, Engineering and Technology, Chemistry, Organic Chemistry, Green Chemistry
- Categories
- Naturwissenschaften Chemie