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Besides thesegeneral trends, available studies illustrate that speciesof the same
functional feeding type have species-specific and sometimes highly divergentMP
feeding rates. For instance, the filter-feeding cladoceransDaphnia longispina and
Ceriodaphniaquadrangula ingested230 103PI 1h 1and176 103PI 1h 1,
respectively. In comparison, rotifers (e.g.,Hexarthramira, 38.1 103 P I 1 h 1)
and ciliates (e.g.,Halteria sp., 46.8 P I 1 h 1) ingestMPs at amuch slower rate
[10].Whiledifferences aremainly causedby the species’morphologyandauteco-
logy, numerous other factors (e.g., appetite,MP type and concentration, quantifi-
cation methods) may also contribute. Overall, the most commonly studied
invertebrate species are zooplankton.However,westill knowlittle about the inter-
actions ofMPswith other prominent invertebrate freshwater taxa, e.g., Annelida,
Insecta,Decapoda, andMollusca.
2.1.2 Vertebrates
When considering vertebrate species,MPuptake is documented in laboratory and
field studies for several fish species (Table 1). In contrast, no information is avail-
able for amphibians. Considering the diversity of vertebrates acting as predators,
herbivores,detritivores,oromnivores,wecanassume thatmanyspecies, at least in
principle, have the capacity to ingestMPs depending on their feeding strategies.
However, predictingMP ingestion by vertebrates solely based on feeding types
maybe too short sighted. For instance, groupingfishes into specificguilds/feeding
groups is an imprecise and difficult task. Indeed, typical terms like detritivores,
herbivores,andcarnivoresaswellasgeneralist, specialist,andopportunistareused,
but thevariabilityoffeeding(e.g.,duringdevelopment)andthetrophicadaptability
(ability to switch food sources) impede aprecise classification [25]. The ingestion
ofprey throughsuction feeding isutilizedby themajorityof teleosts,whichallows
this high flexibility to exploit a variety of food sources [26]. Thus, accidental
(mistakeMPs for prey) and indirect ingestion ofMPs (via prey containingMPs)
are probable. The documentedMPs in several fishes collected in the field (e.g.,
catfish, perch, drum,Table 1) support this assumption.
2.2 TheRole ofParticle Size, Shape, andTaste
2.2.1 Size andShape
The importance of particle size in the acquisition of particulate food has been
studied for pelagic protozoans, rotifers, and crustaceans (e.g., [26, 27]). For filter-
feeding taxa, a distinct relation between morphology and particle size has been
observed. Here, theminimum ingested particle size is mainly determined by the
mesh size of the filtering apparatus. The maximum size is determined by the
morphology ofmouthparts and, in the case of cladocerans, the openingwidth of
the carapace. Additionally, Burns [8] and Fenchel [27] describe a correlation
158 C.Scherer et al.
Freshwater Microplastics
Emerging Environmental Contaminants?
- Title
- Freshwater Microplastics
- Subtitle
- Emerging Environmental Contaminants?
- Authors
- Martin Wagner
- Scott Lambert
- Publisher
- Springer Open
- Date
- 2018
- Language
- English
- License
- CC BY 4.0
- ISBN
- 978-3-319-61615-5
- Size
- 15.5 x 24.1 cm
- Pages
- 316
- Categories
- Naturwissenschaften Chemie