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recorded salinity of the raw effluent oscillates between 2110 and 9580 ÎĽS / cm with an
average of 4094.17 ÎĽS / cm. This conductivity is essentially related to the rich rejection
in chemical charges (washing water, dye and salts ...). The values recorded are relatively
high, which can cause problems of aggressiveness in the pipes. Above 3000 ÎĽS / cm,
conditions are unfavorable for a normal ecological balance. Table 9 and figure 6 show
the conductivity of the liquid discharges.
4.6. Chemical Oxygen Demand (COD)
Table 10. Measurement of the COD of the liquid discharges of the 5 industrial units and the final collector
Sampling point COD Limit value
Poultry slaughterhouse 3776 500
Vegetable fat 01 24,96 500
Vegetable fat 02 1407 500
Textile industry 1482,4 500
slaughterhouse 2136,4 500
final save-all 10253,3 500
Figure 7. Graphical representation of the COD of the liquid discharges of the 5 industrial units and the final
collector
The daily monitoring of the main COD rejection of all the units, including that of the
collector, shows very high values which far exceed the limits allowed of the direct
discharges by the Moroccan standard (1000 mg of O2 / l) and international standards.
Indeed, the COD values vary between 24.96 and 10253.3 mg of O2 / l with an average
of 3180 mg of O2 / l. Furthermore, comparing the results of COD obtained between the
margarine industry 01 and its counterpart number 02 we observe a big difference. The
day of our sampling coincided with the day of the global cleaning of the equipment of
the margarine industry 2. And that also affected all the results. Table 10 and figure 7
show the chemical oxygen demand of the liquid discharges.
4.7. Biochemical oxygen demand for 5 days (BOD5)
Table 11. BOD5 Measurement of Liquid Releases from the 5 Industrial Units and the Final Manifold
Sampling point BOD5 Limit value
Poultry slaughterhouse 1838,5 500
Vegetable fat 01 23,5 500
Vegetable fat 02 301 500
Textile industry 471 500
slaughterhouse 1193,5 500
final save-all 2462 500
3776
24.96 1407 1482.4 2136.4 10253.3
1000
Poultry slaughterhouse The company produces
vegetable fat 01 The company produces
vegetable fat 02 Textile industry slaughterhouse final save-all
COD limit Value
K.Laaroussi etal. /PhysicochemicalCharacterizationTowardsSmartWaterManagement 115
Intelligent Environments 2019
Workshop Proceedings of the 15th International Conference on Intelligent Environments
- Title
- Intelligent Environments 2019
- Subtitle
- Workshop Proceedings of the 15th International Conference on Intelligent Environments
- Authors
- Andrés Muñoz
- Sofia Ouhbi
- Wolfgang Minker
- Loubna Echabbi
- Miguel Navarro-CĂa
- Publisher
- IOS Press BV
- Date
- 2019
- Language
- German
- License
- CC BY-NC 4.0
- ISBN
- 978-1-61499-983-6
- Size
- 16.0 x 24.0 cm
- Pages
- 416
- Category
- Tagungsbände