Page - XLIV - in Spital als Lebensform - Österreichische Spitalordnungen und Spitalinstruktionen der Neuzeit, Volume 1

XLIV Sachregister 455, 457, 467–468, 481, 489, 493, 496, 505–506, 510–511, 516, 521–523, 530, 534, 548–549, 559, 585, 596, 600, 602, 606, 610, 612–613, 615, 620, 637–638, 654, 661, 663, 670, 686, 702, 714–715, 717–719, 723, 725, 729–730, 735, 739, 754, 766, 776–778, 784–786, 792–794, 801, 805, 811–814, 816–817, 820, 827–830, 832, 834, 864, 874, 897, 900, 914, 920–921, 939, 944, 972–973, 984, 996, 1001, 1014, 1055, 1079 Braten (und Bratenfleisch) 402, 488, 533, 535, 537, 551–553, 559, 585, 597, 613– 617, 620, 663, 671, 692, 702, 714, 738, 740, 749, 754, 765, 770, 776, 785, 794, 799, 812, 832, 834, 897, 1030 Bratwürste (Würste) 522, 551, 606–607, 672, 714, 718, 754, 763, 766, 777, 786, 835 Fleck 537, 551–553, 585–586, 665, 694, 714, 799, 812, 897, 1014, 1081 fozmaul 670 Gans 536, 754, 763, 769–770, 834, 847 Geselchtes 388, 436, 455, 463, 548, 551– 553, 606, 654, 661, 698, 714, 717–718, 723, 725, 749, 801, 816–817, 834, 839 Hafenbraten 585–586, 799, 813–814, 897 Hammelfleisch (ham, hamben) 552, 607, 777, 785, 816, 832 Hase 816 Kalbfleisch 489, 507, 551–553, 591, 663, 695, 698, 718, 738, 754, 765, 769–770, 776–777, 785–787, 794, 799, 832, 834– 835, 868, 1049, 1059, Kuttelfleck 548, 799, 813–814 Leberwurst 551, 834–835 lungl 670 Rindfleisch 488–489, 510–511, 521, 537, 548, 551–553, 559, 586, 591, 606–607, 613–616, 620, 637, 654, 663, 670, 686, 694, 698, 714, 716, 719, 735, 738, 749, 754, 765, 768–770, 776–777, 785, 787, 794, 801, 806, 813–814, 817, 820, 827– 830, 833, 843, 896–897, 950–951, 981, 998, 1014, 1030, 1038–1039, 1049, 1055, 1059, 1080–1082 Schaffleisch 777, 787 Schinken (pachen) 605–606 Schlachtung und anfallendes Fleisch 996 Schmalz 388, 403–405, 436, 463, 468, 471, 482, 493, 499, 505–506, 510, 516, 521, 534, 537, 585–588, 605, 611–612, 620–621, 639, 654, 663, 665, 671–672, 678, 694, 698, 701–702, 709, 714–715, 719, 735, 738, 765–766, 769–771, 776– 778, 785–786, 800, 805, 811, 817, 827– 830, 832, 834–835, 839, 843, 868, 873, 878, 896, 898, 915, 917, 924, 938, 944, 970, 972, 981, 984, 992, 998, 1030, 1081 Schweinefleisch 388, 436, 463, 499, 505, 521, 552–553, 591, 605–607, 663, 672, 698, 714, 716, 719, 749, 754, 765–766, 769–770, 776–777, 789, 799, 834–835, 839, 868, 914, 924, 944, 1080–1081 Speck 414, 425, 432, 521–522, 548–549, 551, 585–586, 603, 605–606, 612, 639, 663, 670, 694, 716, 719, 777, 816, 834, 839, 873, 921, 924, 1081 – Gemüse 414, 425, 432, 447, 530 – Germ 765–766, 770 – Getränke Bier 528, 559, 584, 591, 596–597, 600, 612–618, 638, 642, 651, 689, 722, 731, 738, 754, 764, 766–767, 771, 776–778, 780– 781, 785–788, 790, 792–793, 795–796, 801, 804–810, 812, 817, 832, 940–942, 944, 947, 1015–1027, 1042, 1046, 1048 Branntwein 530, 678, 689, 1026 Most 437, 754, 764, 766–767, 771, 788, 873, 878, 911, 919, 939, 949, 1005, 1054, 1056 Wein (und Komposita) 386–389, 395–397, 402, 406, 412, 414–415, 421–423, 425, 429–432, 435–437, 439–440, 444, 446, 448, 457, 461, 463–467, 469, 471–472, 479–483, 488–490, 492–493, 499–500, 502, 504–505, 508–510, 516–517, 520– 523, 528, 530, 533–537, 541–543, 549– 553, 555, 568, 571, 576, 584, 591, 597, 600, 612–614, 617, 637–638, 645, 647, 651, 654–655, 661, 663, 666, 670–672, 678– 679, 687, 689, 693, 695–696, 698, 704, 714, 716, 718–719, 722–723, 725, 733, 743, 747, 749, 752, 754, 757, 766, 769, 771, 776, 778, 784–785, 788–789, 800, 808, 812, 815, 818, 820, 826–830, 832–834, 843, 847, 850, 856, 864–866, 868–870, 872–873, 876– 878, 881, 885, 888, 896–897, 908–911, 913–915, 917–928, 930, 939–940, 943– 944, 947, 950–951, 958, 966–967, 971– 973, 981, 984–985, 998, 1003, 1005–1009, 1012–1014, 1017–1019, 1026, 1028, 1030, 1035, 1038–1039, 1043, 1048–1049, 1055– 1056, 1080 – Getreide 386, 387, 388, 396, 403, 415, 433, 435, 454, 463, 467, 469, 603–604, 610, 639–640, 642, 693, 708, 716, 730, 735, 767, 781, 789, 792–793, 801–803, 815, 866, 868, 873–874, 877, 909, 913, 918, 923–924, 940, 944, 947–948, 989, 1010–1012, 1014, 1028–1029, 1031, 1050–1051 Dinkel 940 Gerste 414, 425, 432, 454–455, 488–489, 521, 537, 548, 551–553, 585–586, 620, 636–637, 663, 670, 678, 686, 698, 714, 717–718, 723, 725, 731, 734, 736, 738, 749, 754–755, 765–766, 769, 771, 776–778,