Seite - 109 - in The Forest Farm - Tales of the Austrian Tyrol
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roots; and the sods formed an endless gut, and were hardly once in a way
interrupted throughout the tract of land to be ploughed. I was glad of that, for
it made the plough remain always evenly in position, and the furrow became
more regular than any pond-digger’s work. But my father was not so glad; he
would rather have had black, soft sods:
“Black earth, white bread!” says the proverb.
When I was driving the plough across the field for the third time, I took a
peep to see how high the sun stood in the sky. Alas, that clock had stopped!
There were clouds in front of it. Suppose God should be angry and refuse to
let it become noon to-day!…
It seemed a long time before mother, when dinner was ready, appeared in
the loft at the top of the house, as my grandmother had done before her, put
two fingers to her mouth, and sent forth the shrill, peculiar whistle which I
knew so well. I let go the handles and confessed that mother had never
whistled so musically before.
Then came dinner. I took good care not to wipe the earth from my hands,
for even this crust gave me a certain air; I was no longer the duffer, I was the
ploughman, I enjoyed equal rights with the labourers. I sat down beside the
head man and did my best to talk in a weighty fashion. They spoke of my
performance; then I was silent, for my performance spoke for itself.
It is a small incident in one’s youth, it is hardly big enough to be worth
mentioning; but, for the farmer, it is a great and momentous day when he puts
his hand to the plough for the first time—it is a sacred act. The sword, the
Cross, are objects of respect; and I look upon the plough also as a symbol of
the redemption of the world. The grey earth-dust which clung to my hands
that time, and with which I went in to dinner—I have not wiped it off to this
day—was to me what the golden pollen-dust is to the bee.
And so I may be permitted to add that, in that same year, I tilled the whole
of that field; that my father sowed the seed there with a pious hand; and that,
next spring, the corn stood glad and green and glorious.
“I haven’t seen such a field of corn these ten years past,” said my father,
when he saw it.
The Forest Farm
Tales of the Austrian Tyrol
- Titel
- The Forest Farm
- Untertitel
- Tales of the Austrian Tyrol
- Autor
- Peter Rosegger
- Verlag
- The Vineyard Press
- Ort
- London
- Datum
- 1912
- Sprache
- englisch
- Lizenz
- PD
- Abmessungen
- 21.0 x 29.7 cm
- Seiten
- 169
- Kategorien
- Geographie, Land und Leute
- International