Seite - 123 - in The Forest Farm - Tales of the Austrian Tyrol

A peculiarity of the Jackler is his love for flax, which he cultivates in great quantities; and the hackling, in autumn, gives rise to regular popular festivals. During the winter, both men and women occupy themselves in spinning, and do so until late at night, passing the time as they work in telling stories, asking and guessing conundrums, and singing. Only there is no spinning after supper on Thursdays: from flax spun at such a time the weaver weaves shrouds. Their food is simple and consists mainly of milk, flour, pulse, potatoes and linseed-oil. The everyday beverage is new cider. In some places they grind dried pears, and from the flour thus produced, which is mixed into a pulp with milk, they make the so-called Dalken. Apples are also dried; and so are plums and cherries: these are all made into soup in the winter. The cattle are reared, fattened and sold; sheep or pigs are slaughtered for holiday needs. The fare is very rich on feast-days; and there is a tradition that, on Twelfth Night, nine different kinds of stews should be consumed in every house: formerly the Jacklers used to eat no fewer than three meals on that night, so that “Three Kings’ Night”[16] is known as “Three Meal Night” to this day. The population, which reminds one, in its habits and customs, of the inhabitants of the Böhmerwald, is descended from Bajuvar stock and immigrated in the sixth and seventh centuries. It is German by origin and German by nature. Settled here for over a thousand years, the individual members of this race have become so rooted to the soil that they never leave it, and only with difficulty admit anything foreign to the land. The cell of the first German monk who began to convert the heathen is said to have stood in the desert where the little village of Mönichwald now stands. The mission was afterwards continued by the monasteries of Vorau and Pöllau. The living is in the possession of the population to this day; in many places, the parish- priest fills at the same time the offices of parish-councillor, guardian of the poor and district school-inspector. One can easily, therefore, picture the peace that reigns between church, school and municipality. Generally speaking, the clergy—in the absence of any defiant antagonism—are more liberal-minded here than in those outlying districts where they feel called upon to defend their compromised rule by the exercise of intolerance and severity. The Jackler is favourably distinguished in one particular from the agricultural population of some other parts: he is not neutral. In the surrounding districts the peasant is apt to be indifferent towards matters of religious practice and equally indifferent towards other ideals and spiritual things. The Jackler is not like that. Gorgeous festivals, which he loves to celebrate in his stately village-churches, festivals which remind one of the