Seite - 25 - in The Origin of Species

ORIGIN OF SPECIES CHAPTER I Variation under Domestication Causes of variability—Effects of habit and theuse or disuse of parts- Correlated variation—Inheritance—Character of domestic varie- ties—Difificulty of distinguishing between varieties and species— Origin of domestic varieties from one or more species—Domestic pigeons, their differences and origin—Principles of selection, an- ciently followed, their efifects—Methodical and unconscious selection—Unknown origin of our domestic productions—Circum- stances favourable to man'spower of selection CAUSES OF VARIABILITY WHEN we compare the individuals of the same variety or sub-variety of our older cultivated plants and animals, one of the first points which strikes us is, that they generally differ more from each other than do the individuals of any one species or variety in a state of nature. And if we reflect on the vast diversity of the plants and animals which have been cultivated, and which have varied during all ages under the most different climates and treatment, we are driven to conclude that this great varia- bility is due to our domestic productions having been raised under conditions of life not so uniform as, and somewhat different from, those to which the parent species had been exposed under nature. There is, also, some probability in the view propounded by Andrew Knight, that this variability may be partly connected with excess of food. It seems clear that organic beings must be exposed during several genera- tions to new conditions to cause any great amount of varia- tion; and that, when the organisation has once begun to vary, it generally continues varying for many generations. No case is on record of a variable organism ceasing to vary wnder cultivation. Our oldest cultivated plants, such as 25