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Bosina, Ernst and Ulrich Weidmann (2017), ‘Estimating pedestrian speed using aggregated literature data’, Physica A 468: 1-29. http://dx.doi.org/10.1016/j.physa.2016.09.044 Chattaraj, Ujjal, Armin Seyfried and Partha Chakroborty (2009), ‘Comparison of pedestrian fundamental diagram across cultures’, Advances in Complex Systems: A Multidisciplinary Journal 12: 393-405. https://doi.org/10.1142/S0219525909002209 Chicago Department of Transportation (2008) Executive summary: Pedestrian activity in the Chicago downtown area, https://www.cityofchicago.org/content/dam/city/depts/cdot/ PedFINALreportDec08_Ex eSummary.pdf [downloaded 7 June 2017] De Leon, Anthony. N. O. (2011), ‘Pssst...Why do you eat street foods. Retrieved from https:/ /onlinejournalism419.wordpress.com/2011/12/01/pssst-why-do-you-eat-street- foods/ [21 April 2018] Evers, Catharine, Marieke Adriaanse, M., Denise T. D. de Ridder and Jessie C. de Witt Huberts (2013) ‘Good mood food. Positive emotion as a neglected trigger for food intake’, Appetite 68: 1-7. http://dx.doi.org/10.1016/j.appet.2013.04.007 FAO (2001), Street foods made safer http://www.fao.org/english/newsroom/highlights/2001/010803- e.htm [downloaded 21 April 2018] Gemming, Luke, Aiden Doherty, Jennifer Utter, Emma Shields and Cliona Ni Mhurchu (2015), ‘The use of a wearable camera to capture and categorise the environmental and social context of self- identified eating episodes’, Appetite 92: 118-125. http://dx.doi.org/10.1016/j.appet.2015.05.019 Godbey, Geoffrey (1976), ‘Time deepening and the future of leisure’, Journal of Physical Education and Recreation 47: 40-42. https://www.tandfonline.com/doi/abs/10.1080/00971170.1976.10612341 Gvili, Yaniv, Aner Tal, Moty Amar, Yael Hallak and Brian Wansink (2015), ‘All the right moves: Why motion increases appeal of food products’, Advances in Consumer Research 43: 352-357. Retrieved from http://www.acrwebsite.org/volumes/v43/acr_vol43_1019481.pdf Harris, David (2005), Key concepts in leisure studies. Los Angeles: Sage. Johansson, Anders and Tobias Kretz (2012), ‘Applied pedestrian modeling’ in Heppenstall, Alison J., Andrew T. Crooks, Linda M. See & Michael Batty, M. (Eds.), Agent-based models of geographical systems, Dordrecht, Netherlands: Springer, 451-462. Kringelbach, M. L. (2004), ‘Food for thought: Hedonic experience beyond homeostasis in the human brain’, Neuroscience, 126: 807-819. doi:10.1016/j.neuroscience.2004.04.035 Lowe, Michael R. and Meghan L. Butryn (2007), 'Hedonic hunger: A new dimension of appetite?’, Physiology and Behaviour 91: 432-439. doi:10.1016/j.physbeh.2007.04.006 Minneapolis, (2009). Minneapolis pedestrian master plan, http://www.minneapolismn.gov/www/ groups/public/@publicworks/documents/webcon tent/convert_255385.pdf [downloaded 7 June 2017] Netlogo (n.d.). Available at https://ccl.northwestern.edu/netlogo/ Railsback, Steven F. and Volker Grimm (2012), Agent-based and individual-based modeling: A practical introduction, Princeton/Oxford: Princeton University Press. Rolls, Barbara. J., E. A. Rowe, E. T. Rolls, Breda Kingston, Angela Megson and Rachel Gunary, (1981), ‘Variety in meal enhances food intake in man’, Physiology & Behaviour 26, 215-221 [abstract]. https://doi.org/10.1016/0031-9384(81)90014-7 207
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Critical Issues in Science, Technology and Society Studies Conference Proceedings of the 17th STS Conference Graz 2018
Title
Critical Issues in Science, Technology and Society Studies
Subtitle
Conference Proceedings of the 17th STS Conference Graz 2018
Editor
Technische Universität Graz
Publisher
Verlag der Technischen Universität Graz
Location
Graz
Date
2018
Language
English
License
CC BY-NC-ND 4.0
ISBN
978-3-85125-625-3
Size
21.6 x 27.9 cm
Pages
214
Keywords
Kritik, TU, Graz, TU Graz, Technologie, Wissenschaft
Categories
International
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