Page - 35 - in The Forest Farm - Tales of the Austrian Tyrol

been done me and that I could never go home again. But I had not reached the forest when I heard a shrill whistle behind me. That was the whistle my grandmother made when she put two fingers in her mouth, pointed her tongue, and blew. “Where are you going, you stupid child?” she cried. “Take care; if you run about in the forest like that, Moss- Maggie will catch you! Look out!” At this word I instantly turned round, for I feared Moss-Maggie unspeakably. But I did not go home yet. I hung about in the farmyard, where my father and two of our men had just killed a pig. Watching them I forgot what had happened to myself, and when my father set about skinning it in the outhouse I stood by holding the ends of the skin, which with his big knife he gradually detached from the carcase. When later on the intestines had been taken out and my mother was pouring water into the basin, she said to me, “Run away or you’ll get splashed.” From the way in which she spoke I could tell that my mother was once more reconciled with me and all was right again; and when I went into the dwelling-room to warm myself a bit, everything was back in its own place. Floor and walls were still moist, but scrubbed clean, and the Black Forest clock was once more hanging on the wall and ticking. And it ticked much louder and clearer than before through the freshly ordered room. At last the washing and scrubbing and polishing came to an end, the house grew peacefuller, almost silent, and the Sacred Vigil was upon us. On Christmas Eve we used not to have our dinner in the living-room, but in the kitchen, where we made the large pastry-board our table, and sat round it and ate the simple fasting fare silently, but with uplifted hearts. The table in the dwelling-room was covered with a snow-white cloth, and beside it stood my stool, upon which, when the twilight fell, my grandmother knelt and prayed silently. The maids went quietly about the house and got their holiday clothes ready, and mother put pieces of meat in a big pot and poured water on them and set it on the open fire. I stole softly about the room on tiptoe and heard only the jolly crackling of the kitchen fire. I gazed at my Sunday breeches and coat and the little black felt hat which were ready hanging on a nail in the wall, and then I looked through the window out at the oncoming dusk. If no rough weather set in I was to be allowed to go with the head farm-servant, Sepp, to the midnight Mass. And the weather was quiet, and moreover, according to my father, it was not going to be very cold, because the mist lay upon the hills. Just before the “censing,” in which, following ancient custom, house and