Page - 74 - in The Forest Farm - Tales of the Austrian Tyrol
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“Oh, child, that fellow forgets about his soul, but he’ll never forget the
larches!”
And, one day, when the earth had frozen hard and the moss cracked and
broke underfoot, we heard the rasping of the saw in the woods. When we
looked across the brown tops of the firs, we saw the yellow spire of a tall
larch-tree soar high above them. The rasping of the saw died away, the blows
of the axe rang out; then slowly the spire bent over, dipped; and thunder
echoed through the forest.
That evening the wood-cutters came to our house. There were only two of
them; and, at first sight, we were all pleased with them. One of them was
already well on in years and had a long red beard, a bald pate and a sharp,
crooked nose. The man’s little eyes looked smaller still because the red
eyelashes and eyebrows were hardly visible against the colour of his skin; but
the eyes were full of fun and devilment. The other was quite twenty years or
so younger, had a little brown beard, but otherwise was rather pale and thin in
the face. Anyone, however, seeing his powerful neck and his broad chest
would take him to be much more of a wood-cutter than the red one, who only
looked such a warrior because of his beard, but, in other respects, was much
slighter in build than the pale one. Both wore stiff leather aprons and smelt of
rosin and shavings.
Our cooking was soon done; so mother left the hearth to them. And, upon
my word, they knew how to make use of it! What they cooked was not the
regular wood-cutter’s game, such as stray foxes, sparrows and such-like
dumplings as are prepared with flour and fat, but real meat and bacon and
grill; and it all simmered and frizzled in the pans until our stomachs, which
had to be satisfied with bread-soup and potatoes, were driven frantic. But the
red one tore off a whole piece of bacon for us to taste. They had a wooden jar
with them, wound round with straw, out of which one and the other took long
draughts. The red one invited my father to try their wine. He did; and his
experience was worse than that of Clements with the linseed-oil: the jar
contained that hellish stuff, brandy.
The wood-cutters now feasted in our house day after day. We children lost
all liking for our daily food, at the sight of luxury and abundance. We became
discontented; and our household, consisting of two half-grown servant-girls
and a half-blind woman, heaved many a deep sigh. But the red one knew how
to amuse us. He talked of towns and other countries; for the two men had
been about a good deal and had worked in large factories. Then he regaled us
with funny stories and tricks; in the early days also with riddles and droll
plays upon words, at which the maids tittered a good deal, while father and
mother sat silent and I did not rightly know what to make of it all. Then came
The Forest Farm
Tales of the Austrian Tyrol
- Title
- The Forest Farm
- Subtitle
- Tales of the Austrian Tyrol
- Author
- Peter Rosegger
- Publisher
- The Vineyard Press
- Location
- London
- Date
- 1912
- Language
- English
- License
- PD
- Size
- 21.0 x 29.7 cm
- Pages
- 169
- Categories
- Geographie, Land und Leute
- International