Seite - 819 - in The Complete Aristotle

capable of knowing, health of what is capable of being made healthy (for the operation of that which is capable of originating change terminates and has its seat in what is changed or altered); further, since it is the soul by or with which primarily we live, perceive, and think:-it follows that the soul must be a ratio or formulable essence, not a matter or subject. For, as we said, word substance has three meanings form, matter, and the complex of both and of these three what is called matter is potentiality, what is called form actuality. Since then the complex here is the living thing, the body cannot be the actuality of the soul; it is the soul which is the actuality of a certain kind of body. Hence the rightness of the view that the soul cannot be without a body, while it csnnot he a body; it is not a body but something relative to a body. That is why it is in a body, and a body of a definite kind. It was a mistake, therefore, to do as former thinkers did, merely to fit it into a body without adding a definite specification of the kind or character of that body. Reflection confirms the observed fact; the actuality of any given thing can only be realized in what is already potentially that thing, i.e. in a matter of its own appropriate to it. From all this it follows that soul is an actuality or formulable essence of something that possesses a potentiality of being besouled. 3 Of the psychic powers above enumerated some kinds of living things, as we have said, possess all, some less than all, others one only. Those we have mentioned are the nutritive, the appetitive, the sensory, the locomotive, and the power of thinking. Plants have none but the first, the nutritive, while another order of living things has this plus the sensory. If any order of living things has the sensory, it must also have the appetitive; for appetite is the genus of which desire, passion, and wish are the species; now all animals have one sense at least, viz. touch, and whatever has a sense has the capacity for pleasure and pain and therefore has pleasant and painful objects present to it, and wherever these are present, there is desire, for desire is just appetition of what is pleasant. Further, all animals have the sense for food (for touch is the sense for food); the food of all living things consists of what is dry, moist, hot, cold, and these are the qualities apprehended by touch; all other sensible qualities are apprehended by touch only indirectly. Sounds, colours, and odours contribute nothing to nutriment; flavours fall within the field of tangible qualities. Hunger and thirst are forms of desire, hunger a desire for what is dry and hot, thirst a desire for what is cold and moist; flavour is a sort of seasoning added to both. We must later clear up these points, but at present it may be enough to say that all animals that possess the sense of touch have also appetition. The case of imagination is obscure; we must examine it later. 819