Seite - 1302 - in The Complete Aristotle

fire is left in the ashes of solid substances after combustion, so also does a remnant of the heat that has been developed remain in fluids after concoction; and this is the reason why oily matter is light, and floats on the surface of other fluids. The fat is not formed in the kidneys themselves, the density of their substance forbidding this, but is deposited about their external surface. It consists of lard or of suet, according as the animal’s fat is of the former or latter character. The difference between these two kinds of fat has already been set forth in other passages. The formation, then, of fat in the kidneys is the result of necessity; being, as explained, a consequence of the necessary conditions which accompany the possession of such organs. But at the same time the fat has a final cause, namely to ensure the safety of the kidneys, and to maintain their natural heat. For placed, as these organs are, close to the surface, they require a greater supply of heat than other parts. For while the back is thickly covered with flesh, so as to form a shield for the heart and neighbouring viscera, the loins, in accordance with a rule that applies to all bendings, are destitute of flesh; and fat is therefore formed as a substitute for it, so that the kidneys may not be without protection. The kidneys, moreover, by being fat are the better enabled to secrete and concoct their fluid; for fat is hot, and it is heat that effects concoction. Such, then, are the reasons why the kidneys are fat. But in all animals the right kidney is less fat than its fellow. The reason for this is, that the parts on the right side are naturally more solid and more suited for motion than those on the left. But motion is antagonistic to fat, for it tends to melt it. Animals then, as a general rule, derive advantage from their kidneys being fat; and the fat is often very abundant and extends over the whole of these organs. But, should the like occur in the sheep, death ensues. Be its kidneys, however, as fat as they may, they are never so fat but that some part, if not in both at any rate in the right one, is left free. The reason why sheep are the only animals that suffer in this manner, or suffer more than others, is that in animals whose fat is composed of lard this is of fluid consistency, so that there is not the same chance in their case of wind getting shut in and causing mischief. But it is to such an enclosure of wind that rot is due. And thus even in men, though it is beneficial to them to have fat kidneys, yet should these organs become over-fat and diseased, deadly pains ensue. As to those animals whose fat consists of suet, in none is the suet so dense as in the sheep, neither is it nearly so abundant; for of all animals there is none in which the kidneys become so soon gorged with fat as in the sheep. Rot, then, is produced by the moisture and the wind getting shut up in the kidneys, and is a malady that carries off sheep with great rapidity. For the disease forthwith reaches the heart, passing thither by the aorta and the great vessel, the ducts which connect these with the kidneys being of unbroken continuity. 1302