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Critical Issues in Science, Technology and Society Studies - Conference Proceedings of the 17th STS Conference Graz 2018
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Sharbafi, Maziar. A. and Andre Seyfarth (2017), ‘How locomotion sub-functions can control walking at different speeds?’, Journal of Biomechanics 53: 163-170. http://dx.doi.org/10.1016/ j.jbiomech.2017.01.018 Stephen, A. (in press). Eating while walking: Social facilitation as agent. Story, Mary, Dianne Neumark-Sztainer and Simone French (2002), ‘Individual and environmental influences on adolescent eating behaviors’, Journal of American Dietetic Association 102: S40-S51. http://dx.doi.org/10.1016/S0002-8223(02)90421- 9 Stroebe, Wolfgang, Esther K. Papies and Henk Aarts (2008), ‘From homeostatic to hedonic theories of eating: Self-regulatory failure in food-rich environments’, Applied psychology: An international Review 57:, 172–193. doi: 10.1111/j.1464- 0597.2008.00360.x Stroebele, Nanette and John M. De Castro (2004) ‘Effect of ambience on food intake and food choice’, Nutrition 20: 821-838. doi:10.1016/j.nut.2004.05.012 Tempe, (2015). Pedestrian count report: FY 2014-2015, http://www.downtowntempe.com/_files/ docs/spring-2015-ped-count.pdf [downloaded 7 June 2017] Tschumi, Bernard (1994), The Manhattan Transcripts, London: Academy. Wagnild, Janelle and Wall-Scheffler, Cara M. (2013), ‘Energetic consequences of human sociality: Walking speed choices among friendly dyads’, Plos One, 8: e76576. doi:10.1371/ journal.pone.0076576 Wilkinson, Laura. L., Elanor C. Hinton, Stephanie H. Fay, Peter J. Rogers and Jeffrey M. Brunstrom (2013), ‘The “variety effect” is anticipated in meal planning’, Appetite 60: 175-179. http://dx.doi.org/ 10.1016/j.appet.2012.10.001 208
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Critical Issues in Science, Technology and Society Studies Conference Proceedings of the 17th STS Conference Graz 2018
Title
Critical Issues in Science, Technology and Society Studies
Subtitle
Conference Proceedings of the 17th STS Conference Graz 2018
Editor
Technische Universität Graz
Publisher
Verlag der Technischen Universität Graz
Location
Graz
Date
2018
Language
English
License
CC BY-NC-ND 4.0
ISBN
978-3-85125-625-3
Size
21.6 x 27.9 cm
Pages
214
Keywords
Kritik, TU, Graz, TU Graz, Technologie, Wissenschaft
Categories
International
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Critical Issues in Science, Technology and Society Studies